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Mushroom Varieties and Their Uses

Mushroom is a unique source of food and comes in infinite varieties. They are a kind of living organism that does not have roots, leaves, flowers or seeds.

 There are countless varieties of edible fungus and there are probably just as many or more that is not edible. Edible fungi can be toxic and can cause severe sickness or worse, death. To that end, wild mushrooms should not be taken by anyone other than a skilled mycologist.

Mushrooms can be purchased dry, canned or fresh. Today, you can walk into almost any supermarket and find at least half a dozen kinds of mushrooms available.  You may also click over here to order dried mushroom here.

Mushrooms can be whole cooked, cut, sliced or chopped. The crimini well in stews, stir-fried or fried with other vegetables. They are also well served with steak or other meats.

Remove the stems, marinate them in Italian Salad Dressing and then grill them on the stove top grill and serve on Buns Hamburger topped with Provolone cheese and lettuce and tomato. You will get the same satisfaction from Burger as one with beef and it's much healthier for you.

Portobello also can be filled with either stuffing crab, breadcrumbs and chopped mushroom stems stuffing or rice stuffing. They are large enough so that the stuffed mushrooms can serve as an entre for dinner served with salad.