Italian cold-cut meats are some of the most popular and delicious foods in the world. With a long and rich history, these meats offer a variety of flavors and textures that make them a must-try for any food enthusiast.
From prosciutto to mortadella, here's a look at five must-try Italian cold-cut meats and their origins. If you want to get the right Italian cold-cut meats online, you can browse this site.
Prosciutto
Prosciutto is an Italian cold-cut meat that is made from dry-cured ham. It is typically thinly sliced and served uncooked, though it can also be cooked. This type of meat was first produced in the hills of Parma, Italy, and is considered one of the oldest meats in the world.
Mortadella
Mortadella is an Italian cold-cut meat made from pork. It is a highly seasoned sausage that is made by grinding the pork and adding spices, such as nutmeg, pepper, and coriander.
Salami
Salami is an Italian cold-cut meat that is made from cured, fermented, and air-dried beef or pork. This type of meat is typically served sliced and can be eaten on its own or as part of a sandwich.
Coppa
Coppa is an Italian cold-cut meat made from cured pork shoulder. It is usually spiced with black pepper and other spices before being cured and air-dried. This type of meat originated in the city of Parma, Italy, and is often served as part of a charcuterie plate or as an appetizer.
