Almond oil is a popular ingredient in many skincare products due to its nourishing and moisturizing properties. When you invest in high-quality raw and unrefined organic almond oil, it is essential to store and preserve it properly to ensure maximum freshness and efficacy.
1. Choose the Right Container
When it comes to storing raw and unrefined organic almond oil, the choice of container is crucial. Opt for dark glass bottles or containers that are specifically designed to protect the oil from light exposure. Sunlight and UV rays can degrade the oil and reduce its freshness. Dark glass containers offer superior protection and prevent oxidation.
2. Keep it in a Cool and Dark Place
Almond oil is sensitive to heat and light. To maintain its freshness, store it in a cool and dark place, away from direct sunlight and heat sources. Excessive heat can cause the oil to spoil and lose its beneficial properties.
3. Seal the Container Properly
Air exposure can also lead to the oxidation of almond oil, resulting in a rancid smell and taste. Make sure to tightly seal the container after each use to prevent air from entering. This will help maintain the freshness and extend the shelf life of the oil.
4. Avoid Excessive Exposure to Air
Each time you open the container, the almond oil is exposed to air, which can accelerate oxidation. To minimize air exposure, try to use smaller containers or transfer the oil to smaller bottles for daily use.
